“What’s On Your Plate?” Smart Eating
Eating Smart Does Not Need to Be Hard
Most of us grew up learning the food pyramid. We know that eating smart is about having a variety and balance of foods from each of the major food groups (e.g., fruit, vegetables, grains, dairy, meats). It’s true that as we age, our body’s nutrition requirements do change. We’re less active than we were in our 20’s and 30’s and the number of calories we need decrease. Yet, there are some nutrients we need more that we did in our youth, such as Vitamin D anc calcium for bone loss. That’s why the National Insitute on Aging developed “What’s on Your Plate?”.
(Click to See Answers)
Can you really prevent or delay disease by what you eat?
- Get rid of the extra salt, by reducing how much you cook with and by not placing it on the table to add while eating.
- Decide what you might enjoy more, fruits or vegetables, and start buying a wider variety when you shop so that you can eat more of these healthy treats!
- Drink more water. We hear that all the time, because most of us don’t get enough fluids. If you’re not a big water fan, check out other healthy ways to get more liquids throughout the day at the NIH’s Go4Life.
How long is it okay for food to be in the refrigerator before needing to be tossed out?
Do older adults still need to take a complete multi-vitamin?
Mg of Calcium Needed Daily - Women 51+ (NIH)
Mg Calcium Needed Daily - Men 51-70 (NIH)
Mg Sodium Limit Daily - NIA
Mcg Vitamin B12 Needed Daily
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